King's Command Meats was incorporated by Harvey Baer in 1966. Primarily a beef locker and meat cutting business in Ballard, Washington, we also produced raw processed meat for the Food Service market. Shortly thereafter, oven baked and flame broiled meats were introduced into the product line. Processed meat sales met with great success and in 1975 locker meats were discontinued. King's Command is fully dedicated to manufacturing, top quality pre-portioned, processed meats.

Ordering information is available for Kings Command products from your Cheeseman Representative at:  1.800.453.3014 or visit KIngs Command website at: www.kingscommand.com