A Northwest Soup Tradition
Widely recognized as one of the finest
food purveyors in the country, Ivar’s
Seafood, Soup & Sauce Company develops
and produces top-quality seafood
entrees, soups, and sauces for restaurant
and food service customers at our state-of-
the-art facility in Mukilteo, Washington.
Our seafood soup tradition began in
1938 when Ivar Haglund began making
and selling his homemade clam chowder
on the Seattle waterfront.
Today, along with our line of Ivar’s
seafood soups and chowders, we also
produce TwoSpoon soups, a fresh new
selection of classic favorites and original
recipes that reflect the same tradition
of flavor and quality that has made us
famous since 1938.
Puget Sound Style Clam Chowder
This distinctive Northwest-style chowder
with its tantalizing hint of smoked bacon
is made with meaty clams harvested in the
icy waters of the North Atlantic Ocean.
 Chicken Tortilla Soup
This popular Tex-Mex classic is made with tender chicken,
black beans and roasted peppers, all carefully blended
with just the right amount of heat and the irresistible
zing of cilantro.
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Premium Northwest Dungeness
Crab Bisque
Our rich, flavorful and succulent bisque,
made with real cream, savory crab stock
and Dungeness crab meat, brings a touch
of sophistication to any menu.
Ivar's Homestyle
Turkey Noodle Soup
Rich, thick and comforting, this home-style
favorite is made with savory turkey stock,
fresh vegetables, tender egg noodles and
an aromatic blend of herbs accented with a
touch of black pepper.
For ordering information, please contact your Cheeseman Representative at: 800.453.3014 or visit Ivars website at: www.ivars.net
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Distributor of the Finest Foods Money Can Buy